Surf Club Pizza Class – April 1

April 1, 2027 brings a fresh spring pizza‑making experience to Surf Club, where Chef Brian demonstrates how to balance light, herbaceous toppings with the classic chewy crust. The class includes a brief history of Neapolitan pizza, hands‑on dough shaping, and a tasting of the finished pies alongside a selection of local craft brews. The venue’s nautical décor adds a breezy, seaside feel to the culinary workshop.